OVERVIEW
   
EXHIBITION FACT SHEET
   
TITLES: WORLD FOOD UKRAINE 2002 incorporating Worldfood Ukraine / Worldfood Tech Ukraine / Ingredients Ukraine
   
SUBTITLES: The 5th International Exhibition for Food and Drink products and technology The International Exhibition for Ingredients, Additives and Flavourings
   
DATE OF EXHIBITION 10-13 April 2002
   
LOCATION: The Sports Palace, Kiev, Ukraine
   
FREQUENCY: Annual
   
TARGET AREA: Ukraine CIS - Russia, Belarus, Moldova, Georgia, Uzbekistan, Kazakhstan Eastern Europe: Bulgaria, Poland, Hungary, Romania
   
SIZE OF SHOW: 2000: 2100 sqm gross 2001: 3500 sqm gross
   
NO.OF EXHIBITORS: 2000: 60 exhibitors from 16 countries 2001: 100 exhibitors from28 countries
   
VISITOR PROFILE:
By job title
Wholesalers, Retailers, Distributors, Bar owners & managers, Night club owners, Finance directors, Hoteliers, Brewers, food and drink manufacturers, Design / R&D; employees, Sales & Marketing managers, Packaging engineers, Technicians, Bottlers, Hygiene managers, Raw materials managers.
NO. OF VISITORS 15,000 trade visitors expected
   
PRODUCT PROFILE:
   
Worldfood: Bakery products, Beer, Confectionery, Dairy products, Edible oils, Fresh fruit and vegetables, Frozen food, Ice cream, Meat & Poultry, Mineral water, Seafood, Soft drinks, Spirits, Tea and Coffee, Wine.
   
Worldfood Tech: Bakery equipment, Bottling machinery, Brewing technology, Cellar equipment, Dairy equipment, Engineering service equipment, Flexible packaging, Food packaging machinery, Food processing machinery, Labelling and bar coding equipment, Laboratory equipment, Logistics and distribution equipment, Meat processing equipment, PET pre-forms, closures and caps, Quality control equipment, Raw materials, Refrigeration equipment.
   
Ingredients: Bakery ingredients, Cocoa powder, Confectionery ingredients, Dairy ingredients, Egg Products, Fats & Oils, Flavours, Food additives, Fruit juice concentrates, Herbs, spices, seasonings, Hydrocolloids, stabilisers, gelling agents, Meat additives, proteins and casings, Organic ingredients, Preservatives, Sauces and ketchups, Seed, products, Soya products & proteins, Starch & derivatives, Sugars, sweetening agents and syrups, Vegetable products (dehydrated, pastes, etc), vitamins
   
OFFICIAL SUPPORT: State Department of Food of the Ministry of Agriculture of Ukraine The National Association of Meat Producers Ukrainian Chamber of Commerce and Industry Soybean Association
   
FLOOR PLAN: Please contact ITE for a copy of the latest floor plan
   
OPENING HOURS: Opening Ceremony Time tbc
10th April 2002: 12.00 - 18.00
11th April 2002: 10.00 - 18.00
12th April 2002: 10.00 - 18.00
13th April 2002: 10.00 - 16.00
   

CONTACT FOR FURTHER INFORMATION:

   
UK UKRAINE

ITE Group PLC
105 Salusbury Rd
London NW6 6RG UK
Tel: ++44 20 7596 5000 Fax:++44 20 7596 5113 Contact: Mr Alex Hogg / Mr Graham Mortimer

Premier Expo
57/3 V, Vaskilkivska Str,
Kiev 03150, Ukraine
Tel: +380 44 251 8093
Fax: +380 44 251 8094
Contact:: Mr Tadeush Ostrinksky