EXHIBITION FACT SHEET
Title World Food Tech Moscow 2002

 

Subtitle



4th International Exhibition of Food Processing and Packaging Machinery and Materials

 

Location



Olympiysky Sport Complex, Moscow, Russia

 

Target Area



Moscow,  St Petersburg,  Novosibirsk, Ekaterinburg,  Kazakhstan,  Ukraine, Uzbekistan,  Belarus and the Baltic States.

 

Date of Exhibition


21 - 24 May 2002

 

Frequency


Annual

 

Date First Held



1998 (previously co-located with World Food Moscow)

 

Size of Show


2000sqm (gross expected)

 

No. Of Trade Visitors




6,265 (1998), 6,019 (1999), 6,450 (2000)

 

Visitor By Industry



World Food Tech (2000):

Food processors = 52.3%
Beverage processors = 12.4%
Supermarkets / shops = 7.2%
Restaurants / hotels = 14.4%
Equipment dealers = 13.7%

 

Visitor By Region



World Food Tech (2000):

Moscow = 62.4%
St Petersburg = 4.2%
Outside Moscow / St Petersburg =28.1%
Outside Russia = 5.3%

 

No. Of Exhibitors


156 from 19 countries

 

Visitor Profile


Food & Drink manufacturers, Engineers, Distributors /agents, R&D; employees

 

Product Profile



Bakery equipment,   Bottling Equipment, Brewery Equipment,   Canning equipment,   Confectionery Technology,   Dairy equipment,   Labelling equipment,   Meat Processing Machinery,   PET pre-forms,  closures and caps,   Raw materials and ingredients,   Refrigeration Equipment.



Opening Hours


Opening Ceremony Tuesday 21st May 2002 time tbc

Tuesday 21st May: 10.00 - 18.00
Wednesday 22nd May: 10.00 - 18.00
Thursday 23rd May: 10.00 - 18.00
Friday 24th May: 10.00 - 16.00


 

Official Support


(2000): Ministry of Agriculture and Food of the Russian Federation

 

Organisers


Contact: Alex Hogg

I.T.E. Group PLC., 105 Salusbury Road,
London NW6 6RG.

Tel. +44 20 7596 5182
Fax. +44 20 7596 5111/5113

e-mail: [email protected]