IMPORTANT INFORMATION

FACT SHEET
Show Name: EQUIP'HOTEL MOSCOW'99
5th Moscow International Hotel, Restaurant, Catering Equipment, Food & Retail Exhibition '99
23-26 Novemnber 1999
incorporating Moscool, the 1st International Exhibition of Frozen Foodstuffs and Freezing Technology.
Organisers: ITE Group Plc
Co-organisers: L&A Moscow
Venue: The Olympisky Sporting Complex, Moscow, Russia
Show Dates: 23-26 Novemnber 1999
Frequency: Annual, established in 1995.
Exhibition Profile: Equip'Hotel Moscow'99 will be open to all manufacturers, suppliers and distributors of catering equipment, tableware, interiors, dry cleaning, coffee and cafes, fast food and information technology within the food and hospitality industry.
Visitors (1998): 4,500 Trade Visitors
Exhibitors (1998): 70 exhibitors from 12 countries
Size of the Show (1998): Information to follow.
E-mail: [email protected]

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IMPORTANT INFORMATION

5TH YEAR ANNIVERSARY�
NO PRICE INCREASES FOR FOUR YEARS�
THE LARGEST AND MOST PRESTIGIOUS CULINARY COMPETITION IN RUSSIA�
VISITORS FROM ALL OVER RUSSIA AND THE CIS�
NATIONAL GROUPS FOR 1999�
NEW VENUE FOR 1999�
THREE NEW INDUSTRY SECTORS�
INTRODUCTION OF SEMINARS�

Equip'Hotel Moscow, the most comprehensive industry platform in 1999

Following this year's successful show, Equip'Hotel Moscow has again reinforced itself as Russia's premier industry fair for the hotel, restaurant and catering industry. More than 70 exhibitors from 12 countries, presenting a comprehensive range of new product and services, filling the hall for four days, Equip'Hotel Moscow generated interest from the entire CIS foodservice industry. More than 4,500 qualified trade visitors attended Equip'Hotel Moscow - now seen in Russia as the premier trade forum. With 2,000 sqm of stands dealing with the catering, hotel and restaurant industry business and nothing else, Equip' Hotel Moscow is the key to success.

4th Moscow International Salon Culinare

Now recognised as the leading event in Russia for the culinary industry in Russia, the 1998 Salon saw 70 of the top chefs from Moscow to Riga participating. This four day event produced strong competition for all the participants, with the Best Overall Establishment Award won by the Moscow Marriott Hotel. Sponsored by the Norwegian Seafood Council, the competition presents an enormous tailored sponsorship opportunity for meeting any companies' marketing requirements.

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