Sections of the Exhibition:
 - Technological equipment for restaurants, hotels, supermarkets
 - Complex rigging of trade companies, catering, hotels, bakeries, confectioneries
 - Refrigerating and trade equipment
 - Fastfood and catering systems
 - Vending
 - Coffee and coffee-mashines
 - Dishes and utensils
 - Furniture and carpets for hotels, restaurants and clubs
 - Textile and uniforms
 - Foodstuff and drinks for HoReCa
 - Software solutions for hotel and restaurant business
 - Professional cleaning, hygienic technologies

Specialized events of exhibition:
 - 4d Kazakhstan Culinary Congress “Cuisine Virtuoso”
 - Open culinary and barmen shows
 - Specialised newspaper Iteca Exhibition News 2011
 - Professional seminars, master-classes and promotions.